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GASTROPUB WITH ASIAN INFLUENCES


We use Icelandic ingredients in the cooking but we add a little "Japanese twist" because we like to play with our with food and drinks.

Bottomless Brunch

Every Friday to Sunday between 12: 00-16: 30 we like to shake things up. You can choose unlimited from the food and beverage menu. 

ISK 8.500 per person for bottomless brunch & bottomless drinks 

Book in advance to secure a table!

Brunch Menu

PRIZE WINNING COCKTAILS

Public House bartenders have won numerous awards over the years, most notably the 2018 & 2019 cocktail of the year.
Reservations
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