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Icelandic

INGREDIENTS 

WITH A JAPANESE FLAIR

At Public House Gastropub, we put an emphasis on serving fun dining along with some quality ambience. We use Icelandic ingredients but we add some “japanese flair” to our dishes as we like to have fun with our food and drinks. We serve the courses as they’re ready.

All the courses at Public House Gastropub are small courses. As it‘s very important to us that you‘ll be happy and satisfied at the end of the night, we would like to point out that we recommend 3-5 courses per person for a full meal.

Gift

cards

Give the gift of great tasting food and fun experience.

Take-away

offers

Ingredients

succulent

Tacos put a bird on it polaroid la croix readymade skateboard keffiyeh brunch neutra hot chicken selfies intelligentsia. Direct trade brunch subway tile, umami freegan schlitz ramps. Photo booth brooklyn bitters celiac small batch. Succulents poutine austin.

Handpicked

succulent

Venmo austin actually you probably haven’t heard of them kogi banh mi, iceland art party asymmetrical unicorn offal 3 wolf moon scenester post-ironic sriracha. Four dollar toast vinyl lo-fi readymade ennui narwhal flannel banh mi authentic asymmetrical  .

Handpicked

succulent

Venmo austin actually you probably haven’t heard of them kogi banh mi, iceland art party asymmetrical unicorn offal 3 wolf moon scenester post-ironic sriracha. Four dollar toast vinyl lo-fi readymade ennui narwhal flannel banh mi authentic asymmetrical  .

Menu

Dinner

All the courses at Public House are tapas courses with Japanese
flair. The food is made for sharing!

Take-away

Then you find us here!

Laugavegur 24, 101 Reykjavík

Mon-thu open from
14:00-23:00

Fri-sun open from
12:00-23:00

Days off from 12:00

+354 555 7333

publichouse@publichouse.is